Zerodegrees Microbrewery Restaurant Bristol

Not available.

Aleina Allen

The food is great but the service is the opposite. We booked a table for 4 for boxing day. We looked at the menu beforehand online and also outside of their restaurant. They advertised outside their restaurant with a lunch menu of 3 courses for £15.95 Monday-Friday. It was a Thursday so we were going to go for that menu. We go in and they say the only thing that is available is the Christmas menu....even though Christmas is over but okay. We look at the Christmas menu, we were going to get the tapas to share.....not available either. The other things that was left did not have prices so we asked about them in this order.... ...The beef roast dinner....not available. ...The turkey roast dinner....not available. The waitress had to keep going back and fourth to find out the prices of the food we ordered because they are not displayed on the menu. It's not her fault but maybe next time she could have taken a picture on the prices instead of going back and fourth from our table to the system. We eneded up ordering a burger, fish, shortrib and a steak 'platter' or 'sampler' or whatever it was called because it was not that. They said it was a board of different cuts of steak. I didn't manage to take a picture but it was small cuts of sirloin steak and probably rump. It was way overpriced for what it was :) The food did taste good but the service was just bad. Don't advertise what you have in the front of the restaurant and not actually have it.

deepestlight

Had a lovely roast here. Everything was well cooked and tasty. Cocktails and wine were great too. It was surprisingly quiet too for a Sunday which was a bonus for us after a heavy weekend in Brizzle

Ralph Payne

A good clean large place to eat. The staff that served us (Tara and Cormac) were both excellent; really friendly and efficient. It was Sunday so we went for a Sunday Roast (1 lamb and 1 beef). It took a while to arrive (mid-afternoon) but was a good helping. However, it had obviously been reheated. The lamb was tough and the beef was dry. The parsnips were actually burnt to black. Worse part was that the Yorkshire pudding was not defrosted properly and half of it was icy cold. Sadly, even though the serving staff were excellent and understanding (they did offer free dessert or coffee), it is not a place I will return to. It will also make me wary of other branches.

Nathan Perrett

Came here for a catch up weekend with the lads for a bottomless brunch and had a great time. Food was quick and simple and Tara our waitress was fantastic. She kept us fuelled with cocktails and didn’t hesitate to come over and keep asking us if we wanted anything. She looked after us and had some good banter also ☺️ would definitely recommend this place.