Trattoria Della Nonna

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Stephen Kowalski

Our cocktails (several of us chose the Figgy Fashioned) were artfully created. You could taste all the complexities and savor the smooth finish. The duck 2 ways was perfectly prepared and presented. A couple of our party had enjoyed it before - it is hard not to order it. Even those who enjoyed it for the first time wholeheartedly recommend it to any newcomers to the restaurant. One couple had the rib eye tips and the pork rib chop even though they had ordered the same for a birthday celebration a few weeks before. They are becoming their go-to selections. The Scallops Risotto was delish. The scallops melted in your mouth. Anyone ordering the same won't be disappointed. The English style toffee cake provided the perfect finish. So good you want to share it with someone.

Eric Smith

Friends recommendation and he usually hits it out of the park. Well, the creative food selections are amazing from soup to nuts. Excellent seafood, as well. Young, vibrant male waiter was very personable, quick witted, knowledgeable about the food and great with suggestions. Had a really good time despite the fact it's an hour long hike for me!

Bill Yidiaris

Dined out on the patio was ok. The food was good, not great. I expected a bit more for the high prices. I had the special steak tips with a smokey gouda risotto. The tips were cooked very well and were good quality no fat and were very tender they were a bit under seasoned. The risotto was cooked well but something in it to me didn't work. Maybe to many green onions. Service was very good.

laurie sargent

Our waiter was Matt. He was so articulate and descriptive. Espresso martinis without baileys was so rich. I had the venison and it was the best venison I’d ever tasted. The tripe was zingy and meaty. My husband had the swordfish, was lemony and flavorful. Our water was never half empty. Service excellent. Ambiance subtle and friendly. The chef even checked on us. We will be back