The Paper Canoe

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William Wilson

Spent a few days at The Sanderling and Paper Canoe is right across the street. Ate there twice it was so good. I had the fried oysters both times, so hot and fresh and crispy. Also tried the shrimp and grits. I’m always interested in trying a new version, and this one was outstanding. The large blackened shrimp were excellent, and the grits were creamy. The scallops and risotto were also especially good. Hostess was very accommodating and got us in the second night we went without a reservation, and with only a short wait. Well worth it! I’m sure reservations are a must in the summer.

Marc Santoro

Great place. Very accommodating, we had 2 separate reservations for 10 people and they were able to pull two tables together so we could all sit together. All the meals were great. Most got the wellington which was amazing. The steak and chicken was great as well. The ravioli was good, but nothing amazing. Stick to the steaks, fish, and chicken. The service was also very good. I would recommend and go back.

Austin Yursik

Third time, third excellent experience. Get reservations - it’s packed even in the off season. Leslie, our server, was absolutely top tier. Attentive, but discrete. Helpful, noticed the slightest issue with the table (replacing flatware nearly instantly), and genuinely fun to talk to. We all swore the food was even better this year than last. Great wine list. Great grilled Romain salad, wedge salad, catch of the day (pompano), and killer shrimp and grits. The only quibble I have is that it gets very loud when full (solid wood everywhere…floors, tables, all of it). At our table of 6, I couldn’t hear the guy at the other end. Invest in some sound deadening, please. But otherwise please keep up the magic!

Realtor Richard Calderon

One of the best meals we’ve ever had—hands down the best restaurant in the OBX! From start to finish, our experience at The Paper Canoe was phenomenal. My wife ordered the Chicken Kiev and I had the Wagyu steak—both were absolutely incredible. The steak was cooked to perfection, and the garlic chips brought back memories of Japan. Unexpected highlight? The Caesar salad! At first glance, it seemed a little unconventional, but the flavor was outstanding, especially with the white anchovies on top. My wife also tried the tomato tartare and enjoyed every bite. Even though we were full, I couldn’t resist the homemade crème brûlée—and I’m so glad I didn’t. It was the perfect sweet ending. Service was top-notch: our table was ready on time, they honored my request for a window seat, and the pacing of each course was flawless. It truly felt like the kitchen was cooking just for us. Between the food, the service, and the views—this place is a must-visit. Can’t wait to come back!