The Flour Mill Scratch Kitchen Restaurant

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Chris Maxemuck

Jingle Bar was a really fun experience! Was told it was a 10-15 minute wait to be seated but was barely able to gst halfway through the Christmas market store before ae were alerted to be sat. The speak easy down stairs was a lot more private and chill vibe for a more traditional Christmas setting which I would totally recommend. Angela our server was awesome, she took our drink order within moments of us being settled in, which was the Mrs Clausemopolitan and the Gingsrbread Old Fashioned. Angela was very friendly and attentive, recommended the fondue which was really delicious, with a very healthy portion of cheese. We also had the O'bacon tree candied bacon (our fave), talk turkey to me which was turkey dinner sliders and Snow covered comfort poutine (gravy is to die for). Really fun spot for a date night will probably be back for their cupid event in February.

Stan Lee

Wherever I go I always lookout for places to try other than the hotel or chains and this was a gem of a find. Its exposed-stone walls, the contrast of old and contemporary made for a rustic homely feel. The staff were friendly and attentive and take great pride in the fact that everything on the menu is made in-house...and you can tell! Everything looked and tasted great but for me the Million Dollar Bacon Tree stole the show! The Flour Mill Scratch Kitchen Restaurant was that good, once was not enough. (Million Dollar Bacon Tree, Great Canadian Eggs Benedict, French Toast Brûlée, Traditional Country Mill Breakfast)

Pierre Suranto

This place was awesome, from the moment you walked in the ambience was historic and warm as was the service. Our server was fanastic and the fact that they serve the coffee in French Presses at the table is over the top. The food was tasty a well. It's a tad pricey (about $50/pp with tip) but I heard that's too be expected in this area. We enjoyed ourselves thoroughly here.

Tammy Robinson

A Perfect 5-Star Breakfast Experience We had the absolute pleasure of enjoying breakfast at The Flour Mill Scratch Kitchen, located inside the historic Old Stone Inn in Niagara Falls. Everything from the atmosphere to the food was exceptional. The rustic charm of the stone walls, wood beams, and cozy fall décor created such a warm and inviting setting. The service was attentive and welcoming, and the food was simply outstanding. The French toast topped with fresh berries was decadent and perfectly balanced—crispy edges with a soft, custard-like center. The Eggs Benedict with roasted potatoes was equally delicious, rich and flavorful without being too heavy. And the French press coffee was the perfect finishing touch—smooth, rich, and served with care. I also loved the thoughtful details, like the little jars of butter and jams that added an extra homemade feel. The restaurant itself is beautifully decorated—plush seating, elegant chandeliers, and a mix of rustic and modern touches that make you want to linger and enjoy the space. It truly feels like a special destination. If you’re visiting Niagara Falls, I highly recommend stopping here for breakfast or brunch. Between the atmosphere, the service, and the food, The Flour Mill Scratch Kitchen at the Old Stone Inn is a five-star experience all the way!