The Charred Oak Tavern

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Tex Hunting

We absolutely enjoyed our visit, Tucker was awesome greeted us with a smile. He was quick getting our orders in and getting us drinks. We came out for my 36th birthday with our daughter. 10/10 will ask for him as our server again love him! Our food was better than expected we had heard awesome things but they were not even close to how good it actually was! Thank you Tucker and staff for:) we had a great time!

Jamin

First time dining here. My wife and I shared the candied bacon, she ordered the clam chowder and the Cherry coke ribs while I had the 14oz NY Sirloin. We both drank only soda. We both thought the bacon excellent. My steak was cooked perfectly (medium rare more on the rare side which I would prefer) and was very tender with not a lot of gristle. According to phantom gourmet it came topped with garlic butter but they up charge for it now which I did not order. I liked my truffle fries though the seasoning was getting to be a bit much towards the end. The whiskey mashed potatoes though we both thought were gross and didn't eat them. My wife enjoyed the clam chowder at first but towards the end she was getting a lot of sand in her clams. She said she liked the ribs but it was nothing special. She did order her baked potato with sour cream but they brought it out with butter. She did eventually get it service was very friendly but a little slow/short staffed. I am not sure if I would call this place family friendly per say maybe if you came with older kids or a baby early in the night it would be okay but with a toddler it is a little upscale. There is limited street parking in the front but plenty of parking in the back and they have a rear entrance/exit. Overall the food was good not phenomenal (well maybe the bacon was) but good. I feel most of the menu was overpriced ($4.75 for a coke) and a lot of up charges. The exception being the steak I do feel it is a fair price with the standard sides and the sides were huge. I do wish it came with the butter though. Meal came to $111 with no alcoholic drinks.

Jason Cameron Jr

The Charred Oak Tavern, a place that never disappoints. The menu is great, with many options for whatever you're feeling on a given day. There's some very unique options too, if you're thinking of trying something a little different that you've never tried before. The whiskey selection will leave you amazed, each one with its own story and flavor. The bartenders are awesome, fast, and an absolute wealth of knowledge about whiskey. They truly care about what they do, as well as the wait staff and cooks and its evident the longer you stay there how much they truly care about you as a customer. The restaurant is always super clean, and well taken care of. I will say it gets very busy, so if you're looking for a table on a Friday or Saturday night there's a good chance there will be a wait BUT that's because the place is so good and so popular so its worth it trust me. Give it a try, you won't regret it!

Tim Gago

Stopped by Charred Oak Tavern for the first time. Fantastic overall experience. Good selection of draft beers, went with a Harper Lane Knuckle Buster. They had their award winning Seafood Bisque on special. Gave it a try and thought it was great. Good amount of scallops and lobster. Tried the Charred Oak Burger and upgraded to the truffle fries. Make sure you ask for the garlic aioli to dip the fries. Well worth the upcharge. Had the burger cooked medium and it was fantastic. Burger alone was worth the drive. Plenty of parking behind the building.