Tehran Kababkhaneh

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Rubina Sardar

We called 20 minutes before our reservation to order our food in time for iftar. When we arrived, the table was beautifully set and without asking, they offered us dates and some of the most delicious lentil soup I've had since Maha's, until our food arrived. My family has been dining here for 8 years, and while it has always been delicious, today, the hospitality, the food, the decor for new year, it was all just so beautiful and memorable, unlike any other visit. The food, by the way, is simply amazing, without a doubt. I love the chicken here!!! Thank you so much for such a warm welcome. I wish you plenty of success and I cannot wait to be back! Please go. You will not regret it.

Sarah

We ordered the koobideh and shared the ash reshteh. Koobideh was delicious with seasoned perfectly. I’d never had ash reshteh before, so this was my first time trying it and I quite enjoyed it. Will be returning

Nancy Hope

A heartfelt thank you to Shirin at Tehran Restaurant for making our Mother’s Day even more special. Today, I stopped by to bring home some of their delicious dishes for our family lunch — and what a treat it was! While waiting, I enjoyed a comforting bowl of aashe reshteh that warmed my soul. Soon, the buffet was ready, and with it came beautifully prepared and perfectly packed dishes — a feast of flavors including fragrant ghormeh sabzi, rich and savory gheymeh, a tempting variety of kababs like tender barg, juicy kabab koobideh, and succulent chicken kabab. Alongside these were fresh salads, creamy mast-o-khiar, smooth hummus, and a delightful selection of desserts. Of course, I couldn’t resist bringing home a generous portion of aashe reshteh as well, to share and savor together. Thanks to Shirin’s incredible cooking and generous hospitality, we had a feast at home that was full of flavor and love. Sharing this delicious spread with my daughter and husband made our Mother’s Day lunch even more meaningful and memorable. Shirin’s attention to detail, the freshness of the food, and the warm spirit she puts into every dish are unmatched. I encourage everyone to visit, enjoy, and continue supporting Tehran Restaurant and Shirin’s amazing work. She truly brings the taste of home to every table. Thank you again, Shirin, for filling both our plates and hearts today!

Siyamak Ghazi

Here’s a sharp, scathing review you could use (but still keep it realistic so it doesn’t sound fake): ⸻ ⭐☆☆☆☆ (1/5) I don’t usually write reviews, but my experience at Tehran Kebab Khabeh was so disappointing that I feel I have to warn others. First, the service was painfully slow—even though the place wasn’t busy, it took forever just to get water, and the staff seemed uninterested or annoyed anytime we asked for something. When the food finally arrived, it was a letdown across the board: the kebab was dry and chewy, completely lacking flavor, and the rice tasted stale, like it had been sitting out for hours. The salad was wilted, and the bread was cold. To make matters worse, the place wasn’t clean. Tables were sticky, cutlery looked like it hadn’t been washed properly, and the bathroom was in terrible condition. For the prices they charge, this was absolutely unacceptable. Overall, this was one of the worst dining experiences I’ve had. I left hungry, frustrated, and regretting every dollar spent. Save yourself the trouble—there are far better Persian restaurants in the city.