Taste Of Egypt

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G P

Beautiful interiors. Super attentive server (we were the only table) Food presentation was beautiful. The chicken kebabs were dry. It appears to be a a pattern as other reviewers have mentioned the same thing. The lamb dish was great. Not a fan of the Baklava with chocolate syrup. Prefer the original. Was visiting the city and I am a big fan of middle-eastern food. This was OK.

Tyler Dixon

Upon entering the restaurant, the ambiance immediately teleports you elsewhere. Between the hieroglyphic decor, the Egyptian statues, and the other beautiful Egyptian accents combined with the calming Arabic music, you feel like you’ve stepped into another world for a while. I ordered the Chicken Shawarma plate and was very impressed. The Greek salad was full of fresh vegetables, and the ratio of dressing, vegetables, and lettuce was near perfection. The dressing itself was incredible, and it was all topped off with a couple of slices of pickled turnip (I would genuinely eat an entire bottle if given the opportunity). The French fries were clearly cut in-house, had a great crisp to them, and were good with or without ketchup. Now for the chicken — it was juicy, tender, and I couldn’t get enough of it. It was a glorious pairing with the garlic mayo, and the two complemented one another almost as if that chicken had found a long-lost sibling. My server, Daymi, was fantastic to deal with and had me smiling every time she came over to the table. She recommended the fries as a side, and I’m glad I took her advice. Not only did I experience a Taste of Egypt, but also an Egyptian experience as a whole. Excited to come again and try some of the other dishes!

Sadie Webster

The food is incredible!! So fresh and delicious, it’s expertly prepared. Our server took time to explain the menu and was happy to substitute my green salad for tabouli. Our semi-circle booth/table had a curtain that helped dampen the overall sound but, also made things feel more intimate. I’ve ordered take out twice since our visit last week and each time I’ve received a big portion that’s just as delicious as the dine in experience.

sameera hamed

Had the food from taste of Egypt a few days back and I must say I have never had such dry food in my life before, I had to keep taking sips of water in order to push it through, what’s with not using any butter/ oil to prepare the food? It’s not like I’m coming to a restaurant to eat food while I am on a strict diet. I have had Egyptian food before in middle east which was a lot better this just looks like it’s made as per white people’s taste just dry and bland. I only liked the traditional ambience, the food is just as dry as Egypt’s weather.