Spice Kitchen

I had not been to the Spice Kitchen in well over a year but finally got back there. For some reason, it was empty this Wednesday, but I soon landed at a table and ordered their Burrata Butter Chicken. The dish was quite satisfying, with the right amount of cream and spicy tomato. The tomatoes used in the dish were so fresh and ripe, they added a bit of sweetness to the sauce. I certainly hope the restaurant is packed on other evenings because it should be. I'm looking forward to returning for another dinner and hope to head there for their buffet lunch as well.

Food was strictly ok. I personally didn’t like my chicken sweet corn soup, it lacked flavor, and it was very chunky, almost like a corn stew. The manchow soup was a lot better, and my wife liked it a lot. The main courses were ok, and they came with rice. So, we made the mistake of ordering roti also. The waiter said it would a chapati style roti, so our expectations were of that, but it was basically a naan, and we didn’t want a naan. Chili chicken was strictly ok also. Service was a tad slow, but it’s understandable due to lack of waiters. I haven’t tried other Indian restaurants in the area, but this had the best rating of them all hence came here. Was left a bit disappointed with the food.

Place was beautiful inside. Had No customers on a Saturday afternoon. Ordered a chicken biriyani spicy. Which wasn’t spicy at all. Also had full leg pieces of chicken. Never seen that before. Ordered a goat Biriyani mild. And that was Super spicy. Food was packed with seeds and Black Pepper chunks, not even grinded. Only got through a few bites and couldn’t eat it anymore. Each dish was $22! Very disappointed in their food. Bill came out to almost $200 with their top automatically included.