Solaia Cucina e Cantina

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Matthew Merrifield

Great food, great team. If you are looking for an amazing food experience, Solaia is the spot. Some of the best food paired with the friendliest and top quality service. It is a regular date spot for my wife and I. Great cocktails too!

Sofia Acevedo

Ill say this…. Service was fantastic, atmosphere was great, the drinks were yummy and portions were good. However, all of us that got the gnocchi (tried all three), no one loved it. I ended sending my carbonara back which they were nice about. My friends weren’t impressed by the pasta at all. The arancini was yummy and my friend that got the tuna said it was really good. I just don’t think the gnocchi is anything special here, I’d get something else. The texture was… off. Still was a nice night.

Liv

Solaia was absolutely amazing! The atmosphere is very cozy and beautiful aesthetic inside. Service was outstanding.. chef comes by your table to ask how the food is, opening the doors for guests as they leave the restaurant, the servers are very knowledgeable and attentive. The food was fantastic! All gnocchi is made in house and it was so delicious. Everything arrived hot and they make amazing tomato sauce. I will definitely be coming back!

D. Burke

My husband and I went to Solaia on a Wednesday night at 5:30pm. Early dining time and we had the place to ourselves. This meant attentive service and our food was fresh and piping hot. We started with the Cesar salad with fried polenta as croutons and full leaves of romaine that you cut yourself. Authentic Italian style with the a fresh twist. I also ordered an Aperol Spritz which was good but could use something new or different to set it apart from other restaurants (especially on a hot summer evening). The homemade focaccia with asparagus and the red pepper butter satiated our appetite while we waited for each course. In hindsight we wish that we had kept some for dipping in the sauce from our pasta dishes. Next our entrees. My husband had the gnocchi alla amatriciana and I had the braised rabbit gnocchi. The gnocchi was homemade and delicious. They weren’t too heavy and perfect size. They held the sauce nicely, and there was a perfect proportion of pasta to sauce. I dislike when a restaurant drenches the pasta in sauce. Like they have something to hide. My husband’s dish had a wonderful heat to it but not over done. The braised rabbit was a new choice for me but it did not disappoint. We both finished our dishes without that heavy feeling. We opted not to have dessert or coffee/tea but I imagine that the handmade cannoli would have been special. Overall we absolutely enjoyed our evening and would highly recommend this restaurant to others. We were in the middle of a heat wave when we went so we ate inside but this restaurant has a couple tables out front and a back door lounge that looks beautiful.