Sal's Pizza Company

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Jason E

I had high hopes for this pizza after reading so many positive reviews, but unfortunately, it fell far short of expectations. My biggest disappointment was the use of canned mushrooms—arguably one of the worst choices you can make for a pizza. Fresh, quality ingredients are essential for good pizza, and this detail made a noticeable difference. The sausage also missed the mark, with an overpowering fennel flavor that overwhelmed the rest of the toppings. To make matters worse, the crust was a bit too thick, resulting in a dry and unappealing texture. On a slightly brighter note, the pepperoni pizza fared better than the sausage and mushroom option, but overall, I was left underwhelmed. Another downside was the price. A large two-topping pizza and a medium one-topping pizza totaled $63 with delivery—and that didn’t even include the tip. While I understand that inflation has impacted prices everywhere, for pizza of this quality, I would have expected to pay at least $20 less. I wouldn’t completely write off this place, as some menu items might fare better (like the pepperoni), but I’d recommend avoiding any pizzas with vegetable toppings. For now, it feels like you’re paying premium prices for a product that doesn’t quite live up to the hype.

Night

Was in the area and was suggested this by a friend, ordered a small chicken & pepperoni pizza and my word it is *good*. Amazing portions, smell was phenomenal, service was excellent. 20 mins tops to place and receive order.

trumpetdude tipps

We are regulars at Sal’s. We order every week. This week I ordered one of our favorites; pepperoni, green pepper and black olive. At pick up they had made it with green olive instead. The manager immediately offered to remake it and deliver it. I said we would try it and let him know. Well, it was very good!!! I called and said it was fine! We would have never tried this combo without the error! So, if you order something and it doesn’t come out the way you specified, try it anyway. You may love it!!! Incidentally, this is the first time in over twenty years that we’ve had an ingredient switched. That’s a great track record. With their costumer service you can’t go wrong!

Gary Bonick

Some of the best pizza in the Chicago area. Perfect crust thickness and cooked to perection!