Sahara Mediterranean Restaurant

• info@thesahararestaurant.com
• 8c4075d5481d476e945486754f783364@sentry.io

Bruce Mattia

Another great local establishment another great experience. I’ve been here before and I remembered it being good-tonight reminded me why. Although the name is French, they are not pretentious or trying to be, smaller plates meant for sharing in a cosy environment. That’s it simple formula, but you still have to execute. And they do. And you know why? Cause the owner is working in the room he expedited our food out to us not too many places still have this kind of passion in the city. Just a couple drinks tonight and two snack; devilled eggs, and the mini French dip. Wow, just look at the presentation on the eggs! Not not your parents or your grandparents 70s era cocktail party snack. And the French dip for two-it’s a meal really, and really well prepared simple simple ingredients. Overall . . . happy happy! will be back, will be back (yes I meant to repeat ). Big thanks to Abigail. Great service. Great discussion on local fair and local establishments.

Wesley Hung

Food is absolutely divine. Every biteful was packed with flavor. The breads they use are next level and nearly everything is scratch made in house. Service is a tad slow, but that's to be expected from a small restaurant. Will definitely be back.

Daniel Jackson

Abigail was a really great server and really was helpful. The food was also really great. We had the French Onion soup, olives, and mini French dip. Each had its own unique flavour.

Andrew Schuld

Partake is a cozy little restaurant that serves amazing food! We really enjoyed our dinner here. Everyone in my party loved every single dish that we ordered. Nothing was "just ok" All the food was seasoned perfectly and the flavours were amazing. We recommend the Beef Tartar, Bittebollen and the house made sausage. Incredible food and warm, friendly service here. Highly recommend setting a reservation as there are only 28 seats.