Puritan & Company

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Kelly Cambridgeport

I recently visited Puritan & Company for Dine Out Boston and had a very enjoyable dinner. The atmosphere was lively, especially after 6 PM when the restaurant filled up quickly. Service was attentive and friendly, and the bathrooms were clean—a detail I always appreciate. To start, I ordered the Citrus & Tonic mocktail. Unfortunately, I can’t recommend it. Mine was about 80% ice, lacked flavor punch, and for the price, the portion of actual drink was disappointing compared to similar mocktails I’ve had at other restaurants in this range. From the first course, I tried the chopped salad, which was fine but on the basic side and could have used a bit more flavor. On the other hand, the crab salad was exceptional—bright, fresh, and well balanced. I would absolutely order it again. I also had the smoked bluefish pâté, which I highly recommend. It comes with plenty of toast, so if you order this (or the crab salad, which comes with crackers), you can probably skip the Parker House rolls to avoid bread overload. For my main, I had the Dijon herb half chicken from the Dine Out Boston menu. It was a generous portion, perfectly cooked, and full of flavor—definitely a highlight of the night. Dessert was the bread pudding with malt custard, banana bread crisp, vanilla ice cream, and salted caramel. It was delicious but very rich—I couldn’t finish it. Overall, despite a couple of misses (mainly the mocktail and salad), the food quality, and ambiance make Puritan & Company a five-star experience in my book. I’ll be back, and next time I’ll be sticking to their seafood starters and hearty mains.

Wafa Rashed

Overall the food was creative and tasty . Some of the dishes were incredible while others were good. We ordered east coast oysters which were very fresh and briny. Beets and Burrata salad was delicious. Burrata was fresh and creamy, the beets and oranges added a nice kick to the salad. Crab cavatelli, garlic shrimp and pan roasted cod were good but not dishes we would return for. What was outstanding was the bone marrow. Very delicious and the taste, texture and sauce were amazing. It is the dish I definitely recommend together with the east coast oysters (if you like raw briny oysters). The lemongrass desert was unique and creative , the chocolate bread pudding was rich and very chocolaty but a bit too sweet. Our server Jorge was wonderful. Very friendly, engaging and professional. He gave us very good recommendations and we felt very well taken care of. The atmosphere and ambiance were great too and we had an enjoyable dinner at this restaurant.

Jong Lee

We came right at end of brunch and really enjoyed the scrambled eggs as it wasn’t so heavy. The pancakes were good too. Space is a bit dark and high ceilings.

Nathan Basinger

Great tasting menu and fun drinks! A nice atmosphere and overall great place! The seared squid was phenomenal! I highly recommend ordering it!