Pisillo Italian Panini

• marco.balsamo@faeuro.com

Caroline Cooper

The staff is truly exceptional — Mirsada, the Lead Bartender, feels like family, along with Wayne, Giovanna, Rosie, and Musca. Everyone goes above and beyond to make guests feel welcome. Mirsada creates such a warm, inviting atmosphere at the bar; my partner and I have become close friends with her and many of the regulars, and we look forward to our weekly dinners and drinks there. Giovanna and Wayne are incredible managers who handle busy NYC nights with such grace and professionalism, making every visit enjoyable. The food is consistently delicious — we’ve never once had an incorrect order or a dish that wasn’t perfect. You must check out the new location on 56th Street — it’s absolutely stunning and chic! The perfect modern facelift for a restaurant that continues to deliver top-quality food, drinks, and hospitality. See you all next week!

Sue Berland

Last night, we had the pleasure of eating at Il Milano on 56th st. It was a soft opening, so the menu was limited but really there were so many choices. The waiters were attentive and knew the menu. The food was really superb. I had the Caesar salad( made at the table) perfectly spiced and then Cacio and Pepe. Done perfectly. My husband had clams and chicken parmigiana. That was fantastic and I don’t usually like the dish. We were welcomed by Wayne Lawrence, the regional manager. Go, try a meal, you will thank me for the recommendation.

Cecilia Ogude

One of the best Italian meals I've had in New York in a while - the ravioli was absolutely to die for and left me ravenous I couldn't get enough of it and found myself thinking about it all day It really is that good. And I can’t forget the service which was top notch!

Luana Paiva

Il Mulino is an iconic restaurant in New York City, and their chicken parmigiana consistently exceeds my expectations. Each dinner comes with a delightful complimentary appetizer featuring a delectable medley of creamy parmesan, crusty bread, ripe tomatoes, and savory prosciutto, making the overall meal quite reasonably priced given the high-quality ingredients. The appetizers themselves are exceptional, and the wine selection is thoughtfully curated, offering a variety of options to complement any dish. The ambiance of the restaurant is somewhat quaint and dimly lit, contributing a certain charm but also creating a slightly intimidating atmosphere for first-time diners. Nonetheless, the remarkable flavors of the food take precedence, allowing the environment to fade into the background. However, I do find that the service can feel somewhat hurried; dishes and drinks arrive at a brisk pace, and there’s a noticeable effort to turn over tables within an hour. While the staff remains courteous and professional throughout the dining experience, this sense of urgency can detract from the overall enjoyment of the meal.