Petite Provence Boulangerie & Patisserie

This is a beautiful French restaurant with wonderful food, delicious pastries, and a great ambiance. I loved the menu and my server was very friendly, helpful, and pleasant. Some of the staff was slightly less friendly than I've become adjusting to in Oregon. This is a great place and definitely worth a try.

This place is super adorable. I love how aesthetic it is on the inside. Cozy seats as well. I got the Salmon Hash, very tasty and lots of salmon in it!! I thought the dill dressing was just a bit overpowering but I think that’s a personal preference. My partner got the quinoa cakes, both dishes came w a choice of butter croissant or toast. We did one of each. Both came w a fresh strawberry jam that was very tarte!! Which I loved, I don’t like a very sweet jam and this was perfect!! I ate all my toast (which I never do). All of this was pretty reasonably priced as well, but maybe I just think that’s bc I’ve been use to SoCal pricing for a while hahaha. The only quarrel I had was w our servers lack of attentiveness. Not so much w us, but as the restaurant got a table about every 10 or so minutes it was taking longer and longer to get waters to the table to the point that the table next to us complained. It was only about 5 nicely timed out tables so that was strange. Anywho, very nice, would come back and try something new!

They changed the menu, so a lot of what you see online isn’t available anymore. However, there are still some great options. I had the ultimate polenta cakes and everything was above my expectations. I especially liked the squash as a side. They give you a lot of food, and I wasn’t able to finish it all.