Parlour Coffee and Cooking

Not available.

Brittany Worcester

What an amazing little restaurant. I went for the creme brulee french toast and it was better than expected, the bread is soft and flavorful and there is actual custard between the french toast and the brulee'd top. We had to go back the next day for the lemon ricotta crepes, and they were perfection. I cannot say enough about the food here, it was fantastic. They also have hand crafted cocktails (usual, coffee, and tea) that are delicious as well as tasty flavored lemonades. I could eat here every day and it makes me want to move to Vegas so I could.

Ronnie Long

I've been wanting to come to this place for a whole. I'm glad I did today, I ran into the owner Antonio outside and they were currently hosting a coffee rave, first time I've ever heard of that but I'm good for another. The esthetic is somewhere between speakeasy parlor and LA hangout. It's really a cool spot. I had a peanut butter latte, it was perfect for what I needed. I'm definitely coming back and I suggest you check it out.

Raoul Tamayo

Good breakfast/brunch place downtown Las Vegas. Good selection of food from breakfast to lunch. Also has good selection of coffee and tea. Food is pretty good. Sandwiches are big. Service is great. Street parking

Vik Jain

I had put a review earlier sharing a negative comment on how their digital menu was far away from the order counter so for a first timer like me it was very challenging to know what to order without seeing the menu and if there is a line, you just have to go to the back of the line. Since then I have changed my review as I think that issue was trivial and you could basically scan the menu. Their food is amazing and coffee is very delicious. Love this new foodie place downtown and encourage more to open up and transform downtown into this real cool real chill vibe