O' by Claude Le Tohic

O' by Claude Le Tohic

French restaurant 4.60 165 O'Farrell St 5th Floor, San Francisco, CA 94102

O' by Claude Le Tohic, part of the ONE65 multi-level culinary destination, offers an upscale French dining experience in San Francisco. Explore exquisite tasting menus and the unique ambiance of a contemporary French patisserie. With a focus on quality ingredients and elegant service, ONE65 is a must-visit for food enthusiasts.

Photos of O' by Claude Le Tohic

O' by Claude Le Tohic
O' by Claude Le Tohic

Services O' by Claude Le Tohic offers

ONE65 offers a unique multi-level dining experience with various services:

  • Patisserie & Boutique with casual dining
  • French Bistro offering California/French comfort food
  • Elements Bar & Lounge serving cocktails and fine wines
  • O' by Claude Le Tohic with tasting menus
  • Private dining rooms available for events
  • Meeting rooms equipped with audiovisual facilities
  • Takeout and delivery services via DoorDash
  • Online store offering gifts and culinary delights

O' by Claude Le Tohic business numbers & email addresses

Location & directions

Nestled in the heart of San Francisco, ONE65 is easily accessible at 165 O'Farrell St. Whether you're arriving by car or public transport, you'll find us conveniently located in the bustling city center.

165 O'Farrell St 5th Floor, San Francisco, CA 94102

Service hours

Wednesday5:30–8:30 PM
Thursday5:30–8:30 PM
Friday5:30–8:30 PM
Saturday5:30–8:30 PM
SundayClosed
MondayClosed
Tuesday5:30–8:30 PM

O' by Claude Le Tohic overview

O' by Claude Le Tohic is a prestigious section of ONE65, offering luxurious French dining in San Francisco's vibrant heart. The restaurant showcases innovative tasting menus crafted using seasonal ingredients, emphasizing elements such as water, fire, and earth. Dedicated to providing an elegant yet welcoming atmosphere, ONE65 boasts a patisserie, bistro, bar, and bespoke tasting experiences. Guests can enjoy modern French cuisine with attentive service, making each visit a memorable culinary journey.

Send letters & parcels

For sending letters or parcels to ONE65, address them to 165 O'Farrell St, San Francisco, CA 94102, indicating the specific department or individual if applicable. Ensure your parcel is securely wrapped, especially if it contains perishable items. Use a reliable postal or courier service to ensure prompt delivery.

Send a resume or CV

To submit a resume or CV to ONE65, address your application to the Human Resources department at their physical address. Include all relevant documentation and a cover letter detailing your interest in joining their team. Use a reputable postal service to guarantee timely arrival.

Business highlights

  • Innovative multi-level dining concept with French flair
  • Unique tasting menus by Chef Claude Le Tohic
  • Luxurious venues for private events and meetings

Accepted payment methods

Credit CardDebit CardOnline Payment

O' by Claude Le Tohic on social media

Customer experiences

Visitors to ONE65 often describe their experience as unforgettable, praising the exquisite flavors and unique dining atmosphere. Visitors appreciate the attention to detail and the personal touch in every dish. We invite you to share your dining experience at ONE65 with us. Your feedback helps us continue to deliver exceptional culinary adventures.

Simone HarmsSimone Harms

We were very excited to try this place promising the flavors of the Caribbean and South America. I have to say while the food presentation wasn't all that, the flavors were there. It was delicious. Even though we had reservations it took them a while to get us seated and our orders taken but after that the service was great. They were out of two desserts and didn't have any espresso even though it's on the menu. I think it's definitely worth checking out and we'll be back if we're in the area.

Jasmine ChungJasmine Chung

Ambiance 5/5 - lively, bright, not super noisy even thought it was filled up for a Saturday supper Service 5/5 - they were all so nice and attentive! Food 5/5 - explanation being I'd want to come back here over and over. Some of our favorites were - empanadas (gotta try em all! Crispy but not overly greasy with well balanced filling. The sauce, too, so good), De Cemita (their version of fried chicken with rice, beans, and masa pockets. The batter was crispy with chicken so juicy on the inside. Just wow!), their shortbread cookies (highly recommend), and ALL of their cocktails! So yummy you'll WANT to be back!

Spencer QSpencer Q

Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: Definitely one of the better places to eat at in the neighborhood. I'd go back if I'm in the area. The extended review... Food: Ropa Vieja - 4/5 - I've found it somewhat difficult to find this dish in the city and this is one of the few that has it. It's a very tasty dish with some good accompaniments. Service: 4/5 - Friendly and attentive service. Ambiance: 4/5 - A very festive and vibrant ambiance.

Jaimie BrownJaimie Brown

Delicious! And they were very kind about my lack of Spanish ability. I haven't ever had the dishes I ordered here before this, and I was so happy I got the chance to experience them. I was humming with pleasure over the freshness of the ingredients, colourful veggies, and lovely flavours! Ordered Ajiaco, Empanadas Vallunas (beef), and La Melipona cocktail.

FAQs about O' by Claude Le Tohic

What are the opening hours for ONE65?

The Patisserie operates from 8am to 8pm, Tuesday to Saturday, and 8am to 6pm on Sundays and Mondays.

Can I reserve a private dining room?

Yes, ONE65 offers several private dining rooms for events. Please contact them for availability and reservations.

What type of cuisine does O' by Claude Le Tohic offer?

O' by Claude Le Tohic offers modern French cuisine with luxurious tasting menus based on seasonal ingredients.

Is there a dress code for dining at ONE65?

ONE65 suggests a smart casual dress code to ensure a pleasant dining atmosphere.

Does ONE65 offer vegetarian options?

Yes, ONE65 provides vegetarian tasting menus as part of their dining offerings.

Share: