Ninkasi Bar & Bistro

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Sky Luc Smart

Truly an amazing experience. My brother had his first drink of the night accidentally made virgin. Hostess more than made up for it. Our hosts were extremely helpful, friendly, and attentive. The atmosphere was very laid back and casual but felt comfortable. The food was to die for. I spent the weekend in the city for my birthday and Veravin 2.0 was highly recommended to me. I’m very glad I visited. I ordered fish and chips, something I haven’t eaten since I was a child. It was divine. The beer too was very good. Sourced from a local QC microbrewery. Beats glutenberg 100 times over. My brother mentioned it was my birthday and they brought me out this extravagant carrot cake that was so delicious you’d think you had passed on. 11/10. 1000% 6 out of 5 stars. This cute and quaint restaurant should be on everyone’s list of must try places. I’ll be back on my next visit!

J.A. E.

Loved this place with everything dedicated gluten free. We sat outside since we didn’t have any reservation and I’m glad because the buildings in the surrounding area make the atmosphere so neat. Service was good and food was delicious. Would go again!

Taylor

This was the first 100% gluten free restaurant I have ever visited and the food did not disappoint! My partner and I enjoyed the onion rings (super yummy, great batter) and a glass of natural orange wine. For our mains, he enjoyed a delicious seafood risotto and I the fish and chips with poutine (the fish and batter were soooo good, but I do not recommend the poutine) I ordered a lavender lemonade gin cocktail and it was far too sweet but still tasty. Our service was very slow but I enjoyed the meal and the fact that everything was gluten free so much I really didn’t mind

Debbie Deveaux

We came upon this place completely by accident, booked a last-minute reservation, and happened to get the last room they had — what a lucky find! It also turns out to be a dedicated gluten-free restaurant, which was such a relief. I didn’t have to worry about the menu for once. I ordered the fish and chips — something I rarely get to enjoy anymore — and honestly, I would come back to Quebec just for this restaurant! There seemed to be only one server, but despite the crowd, he was absolutely top-notch. Even with the place packed, we didn’t wait long for our food. The music fit the atmosphere perfectly, and the food… wow. You would never guess it was gluten-free! And the fish — not processed, not frozen — real fish! You’d be surprised how rare that is. Everything was fantastic, and I have zero complaints. I’ll definitely be recommending this place to everyone I know!