Merrick Inn Restaurant

• themerrickinn@gmail.com

Jeremy Kirby

Food was delicious and one of if not the best steak I’ve ever had it was so flavorful and cooked perfectly. She had the pecan crusted pork chop and it looked amazing as well. Also had the Creme brûlée and it was wonderful. Staff was attentive and very helpful. The tables were mix matched and ours was very wobbly, almost capsized it a few times. They do have valet parking, if you have any kind of mobility issues use this option as other parking can be a decent walk. Also make a reservation.

Steven Dummitt

The food was very good. The atmosphere was nice,we were on the patio. The service well it was really disappointing we constantly had to ask for more drinks and asked multiple times just to wait even longer, our waitress seemed more interested in the party of 2 that she had than our party of 6. Listening to the surrounding tables their servers were top notch which should be expected at any nicer establishment. I would visit here again but next time I won't be so forgiving on the service aspect.

Jared Meck

Went in with high expectations, and they were met in every way they could have been met. The food looked and tasted great. I had chicken and waffles. Fruit was included, as well as two different varieties of syrup. Our server, Sandy (Hope I'm spelling it right!) checked in frequently with our table, and was a sweetheart that made the experience genuinely memorable. If I ever travel this way again, I will absolutely be stopping here.

Lisa Riley

We love the outdoor patio. Server was attentive and gave us great brunch recommendations. This is definitely southern comfort food done well. Both the shrimp and grits and chicken cordon blue were excellent. If you like a mimosa with brunch, they offer several varieties including a cherry one.