Market at EDITION

What a lovely place to visit after a long cruise! My wife and I just returned from cruising, and we wanted to try some local cuisine before heading to the airport. This place was a 5 minute walk from the port. We were offered a place to leave our luggage while dining, the staff was very friendly and attentive. Their recommendations were spot on, and we enjoyed everything we tasted. It's reasonably priced for the portions, location & atmosphere. We were delighted with each dish and drink and highly recommend this place to all who enjoy fine dining, large portions, and unique cuisine. Can't wait to visit this lovely establishment again. Thanks to our server Jessica for her impeccable professionalism!

Here is a little fun fact about going to Market at the Edition for brunch on the weekends. First, be prepared because most likely it will be busy...even if you stay at the hotel. Secondly, we have had the pleasure to eat there several times figuring out what items we like best. This led my wife and I to ask if we can create something off the menu. As the chef and management obliged our request we came up with something special. "Breakfast Pizza" was born and taken from a couple menu items. The pork and fennel sausage from the Market Egg Sandwich, along with a couple fried eggs, sit on top of the delicious margarita pizza made with buffalo mozzarella. It was top notch and had the attention of the staff and diners alike. Many places would never mess with the menu on a busy morning, but they absolutely crushed it. I would definitely give Market a solid 4.6 stars for everything they do. I'm not a fan of the pastry counter which I have tried multiple times with no luck. This would be the only reason not to rate it higher. Now is your time to go get that amazing creation. Anyone that relates as a "foodie" needs to show them this post with pictures and ask them to make it again, you will not be disappointed! P.S.- the French toast on the kids menu is absolutely out of this world

If you don’t mind paying slightly higher prices, then come grab a bite here. The food has always been fresh and tasty. I love the express lunch they offer; now that’s reasonably priced. Regardless, the food is good! For breakfast I had the bagel and salmon lox. I didn’t realize it was going to arrive deconstructed. I’m personally not a fan of this fad. When I come to a restaurant, I want my food to be made for me and ready to eat when it arrives; I don’t love having to put it together myself. Nonetheless it was delicious. I also had the green juice. I should’ve asked for it to be poured over ice. I like the green juice at wagamama more. The ambiance is great. It’s been easy to talk and hear the person I’m dining with the few times I’ve come here.