little on mountain

Heather

We had an outstanding Valentine’s Day dinner at the chefs counter! The staff were friendly, incredibly attentive and knowledgeable, and had great recommendations. The food is fine dining, but the atmosphere is hip and exciting. No wonder chefs eat here. The standouts for us was the crudo (the absolute perfect balanced bite) and duck (the best we’ve ever had). Our oysters, scallops, and mixed drinks were also quite impressive. The attention to details and highlighting unique special ingredients was impressive. Who knew bamboo rice was so spectacular. Definitely our new favorite special occasion restaurant! We cant wait to come back and try all the other amazing dishes we saw being made from the counter. 👏

Brianne Jarvis

Little on mountain is incomparable. From the locally sourced food menu to the perfectly mixed cocktails no detail is spared. The servers are extremely knowledgeable and give perfect recommendations if you're unsure what to get. I would give this place 10/5 stars if I could!

Charles Burns

Little has the best lamb I have ever had. And the Best duck. Fort Collins has many restaurants, some good, a few great, but Little is the only legitimately high-end dining experience in town. This is not quite as fine dining experience as Chimney Park in Windsor (which I dearly hope returns after their tragic fire), or a restaurant like The Wolf's Tailor near Denver, but it isn't a contest. I just want a very nice experience with some very nice food that feels special, and you definitely get that at Little.

David

I took my son here for brunch this morning. Everything was very good. I had an apple breakfast roll and my son had a bone marrow hamburger. Service was very good. Nice vibe and background music. Parking was a bit of a challenge but otherwise good experience.