Liquid Planet Grille on Arthur

Not available.

Ranger Angelina

Vast menu. Pretty good fried chicken dishes! Tots, chips (stale and cold and oily), etc. not noteworthy. A pretty chaotic environment - stand in line, right up on tables of people eating. Counter ordering. Hard to see lunch menu - we used our phones to find the online menu.

Job Req

Cappuccino was great. But Avocado toast was stale and sun flower seed was very bitter. Definitely not made to order … waffle was fresh As you see in the picture the scrambled egg didn’t look like it was made from two local eggs ($3 additional charge ) unless Montana farmers not feeding their chickens well . They need to change their frying oil since the fried chicken taste was dominated by stale oil . I was expecting better quality one … you can’t put custom tip . So you are forced to select some pre populated % lowest is 20% . I like the hard working Baristas but owner has to realize this is really stopping people from tipping .

Kinnerly Croisant

Delicious breakfast served all day. The space is charmingly funky but very clean and welcoming. This used to be one of my regular off-campus hangout spots in college, but I still feel comfortable going there 20 years later.

Sam uel

Aggressively mid and very expensive. When the food isn’t mid it’s pretty terrible. The hangover potatoes were literally bland mush with a cheesy stench. I got the lox bagel for $14 and I got a cold barely toasted bagel two small cups of cream cheese a few things of lox. If I am spending $14 on a bagel the least they could do is spread the cream cheese. Every time I get food from here I leave depressed. And all day I think “how do we let them do this to us.” I hope they can get it together because the location and staff is really nice. UPDATE: went back and got a bacon croissant. And the bacon WAS RAW. Disgusting. As a cook this place is a true disappointment to the basics of food service and preparation.