Krispy Fry Oshawa

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Reuben Roth

In a city that's quickly grown to have a competitive and lively mix of south Asian restaurants, Oshawa now has many options that take us from South to North Indian, Sri Lankan, and Punjabi cuisine and everything in between. We have Delhi street food served on Simcoe St. North, momos can be had downtown, dosa on King Street, and and now we have Northern India cuisine at Dhaba NH 1. Located off King Street at number 8 Midtown Drive, tucked away in an unassuming location near Midtown Mall, Dhaba NH1 offers delicious Indian cuisine that's a cut above the rest. I'm a food snob who's had his fill of butter chicken, kormas, and tikka masala and I had no idea what to expect when I called in a small order to Dhaba NH1, but the first taste brought home the fact that there's something special happening in the kitchen of this small establishment. We skipped the extensive vegetarian menu and opted for the chicken lababdar and karahi chicken. The chicken lababdar was astonishing: filled with complex flavours and depth, there was a richness to this dish that went well beyond the average butter chicken dish. It could be described as a flavour bomb with subtle fragrance and buttery deliciousness. The chicken itself was moist and cooked to perfection but the star was the sauce. It was composed of a complex palate of spices, and to say it was flavourful and loaded with umami would be an understatement. The Karahi chicken -- presumably wok-prepared and mildly spicy -- was made with equal care and attention to detail, with wonderfully luxurious, mouth-filling flavours. That said, the lababdar in particular was a unique sauce that stands out from the typical offerings of butter chicken. In a city now-crowded with south Asian restaurants, Dhaba NH1's chef obviously has plenty of talent and their offerings must be tasted to be believed. After this experience I'm heading back to try their other offerings, vegetarian and meat. I'll follow talent anytime, and there's plenty of talent at the stove of NH1.

Dhanshree More

Service was good. Not a plenty of space for seating. We ordered Daal Jira rice and asked them to make it spicy, which was not spicy at all, butter chicken gravy was good but chicken was so chewy. Chicken tikka masala was kind of kadhai chicken and chewy. 8/10 for cleanliness.

Sukhmani Kaur

I ordered honey Chilli potatoes fry for dine-in and at first they looked amazing but after having some, - oh my my, they were extremely hard to chew. Literally, i had a bite or two and told them about how difficult it is for me to chew on the spot and. then the staff working there told me “yeah because they are made of corn starch and then we fry them that’s why” i mean?! I am aware of how the chilli potatoes are made but I don’t think the corn starch will have that extreme effect. They are supposed to be crispy on the outside and soft on the inside and not TOUGH!!! i even offered them to have a taste so thag they can check themselves. Anyhow, They replaced it and since i wanted that to be take-out as I didn’t have time to dine in anymore. But to my surprise when it checked it later on they were still the same. I am not sure if they had put the same thing they gave me before, But let’s just say I did not had a very pleasant experience there. And also, they didn’t have a washroom for the customers ? When I asked they told me “ because it clogs every time you flush it” - so why don’t you get it fixed ?

M Neeraj Kumar

This is a nice small place and it kinda makes justice to the name in terms of ambience, location and food taste. Very friendly staff, affordable price and very good quantity. Ordered samosa chat, roti, garlic naan, chicken labandar and Gobi Manchurian. Samosa in the chat was huge and it was freshly made and quantity was sufficient for 2 people and the best part was the tawa roti. Definitely will visit again