Jim's On the Course

Not available.

Neil NARBONNE

Overlooking one of their 18 hole course, so pleasant out door seating.. Food was decent. My friend was right. The burger is better than in-a d-out. Decent portions.

Eulana “Lana” Ward

I really enjoyed having lunch and watching golfers practice their swings. You can dine inside or outside. On a sunny day it’s nice to eat on the patio. The staff are very prompt, friendly and inviting. As soon as you sit they come and bring menus and water. Followed by your server. I forgot my servers name but she was really nice lady. She took our order and the food was served within 15 minutes!! I ordered a club sandwich that was just right. It was just enough of everything and didn’t fall apart. My coworkers ordered a Chicken Patty Melt and Cheeseburger. They said they enjoyed them both. And that they did because they both finished. The pricing is reasonable for a gold course!!

J Fields (Lady J)

Had brunch with a friend who golfs there, it was my first visit. The food was prepared as ordered: we both had the waffle combo with eggs and sausage, coffee and tea. Our meals were served promptly by the most attentive waiter I've had in quite some time despite the restaurant being quite busy. The generous portions were such that we brought home enough for a snack later.

Randall Wong

Yesterday morning I had breakfast with a client. I noticed that two tables had large parties. Maggie was the only waitress and there were no busboys to either clear the tables or help with the beverages. After we got our food, we signaled Maggie to refill our coffee.....she apparently nodded, but never got around to refilling our coffee. We then finally saw the owners son and he acknowledged us and came to refill our coffee. So here's my point.....how can management expect only to have "one" waitress to wait on all those tables, yet also bus all the tables and set up and bring all the beverages and refill as needed and bring the check? Again, there were no busboys at all and just the one waitress and the waitress was also expected to work the bar. Why couldn't the owner's son step up to the plate and pitch in to do whatever needed to be done? I did see him in the back making coffee, but he seemingly was talking to two friends and seemingly didn't care what was going on in the main dining room. Cutting back in staff the way they did is not acceptable and the service sucked so bad, big time. Does management think they can save a few dollars in overhead by not staffing up to accommodate the crowd that happens to come in? Is Jim's doing that bad, that customers think their service can suck the way people were treated today? I have seen Jim's so busy, literally almost full both inside and out and waiters and waitresses and bus persons galore, but what, the people that may come for breakfast have to suffer with the service that sucks so bad! Trust me, Jim's had plenty of business today....actually too much for the one waitress! Jim's will be sorry when these customers don't show up for lunch and/or breakfast in the future. I personally will cut back patronizing Jim's due to all of the above. Sorry, time to look for another place!