Jazz a Louisiana Kitchen

Not available.

Jessica Love

A very cute and quaint little place. Food was amazing and so were the drinks! We tried the polenta appetizer, a pasta dish and the halibut. Not pictures is the bread and their delicious butter & hummus and we also got a taster of the crab bisque and a salad. They do spread dishes out a bit so you do not feel rushed which is nice.

Travis

Amazing experience. Top notch food and service from top to bottom. we were recommended this restaurant via wine rep and did not disappoint. Chef Ryan and his team are impeccable, from the presentation of the dishes through and through to the flavors. The wines accomplished the dishes so well everything sang in harmony together. As a chef looking for an experience this was it. Novel hit every mark i was hoping for, from food to wine and hospitality alone. Their hospitality in our unfortunate night was top tier as well. Thank you to the kictchen staff and our server Trey as well. Top notch service, food, cocktails and wine program. You’re missing out by not dining at this establishment.

Avinash Vellori

Novel Restaurant in Kansas City completely stole our hearts during our anniversary dinner. The space is beautifully designed with an intimate, thoughtful atmosphere, and the staff is incredibly knowledgeable about both the menu and wine selections. We made a reservation a week in advance (highly recommended, as it’s a small, popular spot) and found parking easily behind the restaurant. We started with the bread service — freshly baked, warm, and served with outstanding sea salt butter. The octopus was a true standout — tender, juicy, and perfectly prepared. For entrées, the mushroom ravioli and scallops were both cooked to perfection. We ended the night with their pistachio cheesecake, which absolutely stole the show. Every dish was crafted with so much care, making the night feel extra special. If you’re looking for an incredible dining experience in Kansas City, Novel is a must-visit. Just be sure to book ahead — walk-ins aren’t recommended!

Jess Flower

Went in on a Saturday afternoon in Spring with a group of 4. We were able to be sat at the bar without a booking. We ordered wines by the glass, bread service, the Spanish Octopus and the Hamachi Crudo. Food was fresh and tasted amazing. Excellent texture and flavor! Service was lovely, attentive without being too much, wine was well priced by the glass and was a perfect spot for some share plates with friends. Reasonably priced for 2 drinks each and 3 plates to share was total $125 without tip. Highly recommend. I’ll be back!