Hill's Seafood Co

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Eric Scott

Hill's Seafood ended up being our favorite meal of the whole trip! The portions were generous, everything we tried was delicious, and the prices were very reasonable. Service was friendly and attentive, which made the experience even better. The Cajun Parmesan Haddock was outstanding and my personal favorite, and the scallops were cooked perfectly. Even dessert was fantastic. Highly recommend!

Thomas Fallon

We visited Hill’s Seafood in Rockland on a Sunday afternoon after a local recommendation. The appeal was that it’s not on the waterfront and supposedly more affordable than some of the harbor-facing spots. Unfortunately, our experience didn’t reflect that. Parking wasn’t easy. There were only a few spaces on one side of the building, and street parking was essentially nonexistent. We arrived around 4:15 PM and were seated immediately, even as the late-day crowd began to build. The hostess was warm, and our waitress was friendly and attentive. Service was not the issue—it was the food and pricing that left us disappointed. We ordered two lobster rolls and opted to swap the fries for garden salads. The lobster was sweeter than expected but lacked the depth of flavor we associate with fresh Maine lobster. The portion was small, served in a basic hot dog bun that was wet and underwhelming. The roll didn’t hold up well, and for the price, there simply wasn’t much lobster meat. The garden salads were the best part of the meal—fresh, crisp, and well-portioned. Pricing was a major disappointment. The lobster roll was $35 each, and swapping fries for salad added $4 each, yet the cost of the fries wasn’t deducted. We were also charged $2 each for a small container of what they called “Connecticut style” butter—not real butter, and not offered as an option. A single Coke was $3.75. Even the water had a bitter taste. The total for two people came to $85.75 before tip, and over $100 after tip. For a casual seafood spot with no waterfront view and a very basic setup, that felt excessive. The restaurant does offer indoor and outdoor seating, with the outdoor area covered by an awning. The atmosphere was relaxed, and the staff were kind. But for the amount we spent, the food didn’t deliver. We were hoping for a hidden gem off the beaten path, but instead found ourselves questioning the value. We wouldn’t return, and we’d advise others to review the menu carefully and ask about upcharges before ordering.

Debbi Rigdon

Visiting for the annual Lobster Festival and stopped in for dinner. Seated right away, the interior of the restaurant is charming, homey and unpretentious. The hostess was super sweet, I didn't catch her name but she wears "444" and I totally get it 😉. The mussels appetizer were the star of the show, and we can't stop talking about them. Sizeable and in the most delicious white wine broth! Of course the buttered, grilled bread was used to dip into the sauce, but I used the shells to spoon it up like soup. Perfection! We also split the combo plate of haddock, shrimp, scallops & clams. The slaw was fresh, crisp, creamy with just a hint of sweet. The fries had just a little coating, super crisp with fluffy interior. The whole meal was fantastic. Our server, Kiara, was pleasant, efficient and gave us a great dining experience.

Captain Scott

Calamari was fresh. Lobster pie was fine, but the crab, ritz cracker crust overpowered the taste of the lobster.