Hawksworth Restaurant

• info@hawksworthrestaurant.com

Anna Pham

From the start of our venue search, Hawksworth stood out. We loved the York Room - it perfectly fit our vision for a small, intimate wedding. The space was clean, crisp, and had a timeless, classy feel that made it the perfect backdrop for our day. Emily was our first contact and was incredibly helpful, friendly, and informative, which made planning easy. Later, Marlen took over and provided exceptional support - she was attentive, responsive, and really cared about making sure everything was just right. Her guidance helped reduce any stress and made the whole process enjoyable. We went with a minimalist decor theme, but the York Room was still beautifully set up, and the atmosphere matched exactly what we imagined. Bryson did a fantastic job leading the reception that evening and even helped organize the tea for our simplified tea ceremony. The food was delicious, and we received so many compliments from our guests on the venue, service, food, and drinks. Everyone truly enjoyed the experience. We couldn’t have asked for a better venue or team for our wedding reception. Hawksworth and its staff exceeded our expectations in every way, and we are so grateful for their part in making our day so unforgettable.

Bill Sirett

Hawksworth is consistently the best restaurant in Vancouver. Elevated delicious cuisine and outstanding wine and food service. The tempura oysters were delicate and tasty. The inventive chicken with prawn mousseline was impeccably cooked, a typical expression of Chef David Hawksworth’s skill. The rum ice cream mille feuilles dessert was light and refreshing.

Monica Lee

Went to Hawksworth for our anniversary dinner and had a great time. Portions were solid for the price. We started with the mussels (really good), then had the pork & scallops and lamb chop for mains — both were excellent. Tried the cabbage and mushroom sides, but they were both so salty — would skip sides next time and go for another appy or main instead. Finished with the Basque cheesecake, which was just okay (not as good as the ones we had in Spain recently). Service by Lou was friendly and attentive, and we got complimentary bubbly to celebrate. Would definitely go back, just order a bit differently next time.

Peigee Chan

My boyfriend and I went to Hawksworth to celebrate our anniversary, and we had such a wonderful experience. The rib eye and veal steak were absolutely amazing, perfectly cooked and full of flavour. Special shoutout to our server, Jenna, who was exceptional throughout the night. Due to some circumstances, she had to move our table, but she was so attentive and generous that we weren’t bothered by the change at all. Her thoughtful service made our night even more special. Loved everything about the evening, we’ll definitely be back!