Grand Isle Restaurant

Not available.

J C Grier

Large group dinner, lots of fun, decent food, service lacking. It is spacious, there's plenty of seating without being on top of one another, yet, all servers aren't able to handle large groups. The cornbread and oysters were the best thing smoking!!!

Jason McGee

I don't have anything negative to say about this place, apart from the automatic 20% tax. Our server was outstanding! And the food was very good! My wife had the "Chili Mint Wings" and a side of "corn grits" and she was raving about them! I ordered the "Smoked Bleu Burger" since I wasn't too hungry but you would never have thought that cuz I ate the whole thing and the fries! I opt the Mayo for ranch and that burger was done! It had a very smokey flavor and the bacon was nice and crispy. Our friends ordered the "Grilled Creaser Salads" and the "Smoked Fried Oysters, both were delicious. To be honest after the food and great service the 20% was well worth it.

Ian Bradley

The food we ordered was excellent, the "Pimms Cup" I ordered wasn't so great. We had a fried chicken sandwich with an order of shrimp and grits. But that Pimms cup didn't need the maraschino cherry and bitters added to it. Im from Louisiana, and that's not a good "New Orleans" style Pimms Cup, it also costs like 25$ for that beverage.

Jason Schwartz

Grand. Great. Absolutely grateful we found this fine, Big Easy establishment. While we did already partake in more touristy NOLA - not that there’s anything wrong with that - you can only go right with Grand Isle. And I’ll mention our orders were from some alternate food dimension that can only be crafted by their chef. The menu makes it clear: “No Refunds” ‘cause that’s how CONFIDENT they are with what they serve and clearly the labor of love that goes into their grand grub. We got a Caesar Salad, which is a rather basic choice. But here they baste 2 large uncut romaines with a dreamy dressing. Do make sure to have the Icebox Lemon 🍋 Pie, that’s key-lime-esque but lemony fresh with a fruit compote. Do not eat this dessert. Rather let it slowly seep into your tastebuds. My dish of fish was fan-freakin’-tasty. The corn grits are a hit (even as someone who normally despises grits). Make sure to talk to the staff - The servers, hosts, and bartenders are food-fluent and insightful. And whether you’re a foodie or not, your trip to Grand Isle is an investment beyond worthwhile!