Earth at Hidden Pond

• dining@hiddenpondmaine.com

Kimberly Bertrand

We lucked out with last-minute reservations, though the only slot left was 9 PM …not exactly ideal, but we were excited nonetheless. Once we arrived, we switched our table to seats at the bar, which turned out to be the right move. Patrick took incredible care of us, and the main dining room is lovely. The meal was outstanding. Sleeper hits included the corn pasta, barley risotto, and butternut squash soup. The pork chop was perfectly cooked and satisfyingly hearty. The only miss was the seafood stew - the broth was so hot that it overcooked the seafood, leaving it a bit tough. Aside from that, the food and service were impeccable and well worth the late-night effort.

Rachael Buchanan

I came here to celebrate my Mom's birthday, and we were blown away by this dining experience! The atmosphere inside the restaurant is rustic, cozy, with warm lighting. We had a lovely and delicious dinner, and our server Jessica was so kind and attentive. The food was phenomenal, and so were the drinks. We both opted for the Farm to Gin cocktail, and the lavender infused gin was the perfect addition to our courses. The tuna sashimi was incredible, and the truffle risotto was insane I wish I could eat that everyday. The scallops were perfectly cooked and really I could go on an on about the food but you get the idea. We were so full leaving this dinner, and I feel like it was the perfect place to celebrate a special occasion. No notes!

Mike

WOW….A dusty path to the restaurant but Ryan, the classy person who’s in charge of the valet sets a professional tone. With a reserved table you are quickly seated. A veteran wait staff. Our man Charlie was amazing…he answered all questions in a manner to help guide us thru our dining experience. It started with a great drink, fabulous bread/dipping oil…and ends with the greatest donuts in the world. Everything in between was incredible. Fresh, delicious foods that are beautifully presented and taste even better. An atmosphere and dining experience that is difficult to match. “Earth” is in a universe by itself…we drove from Newport, RI and we will return.

Maria Arcuri

We totally lucked out & got a last-minute reservation at Earth at Hidden Pond in Kennebunkport, Maine. Our waitress Kirsten was a fabulous hostess, super friendly & accommodating. We started with fresh bread & some beautiful cocktails. I had the cauliflower with pistachios & hummus my friend had the tuna sashimi, both were simply amazing! The second course was carrots with feta & goose foie gras. The entrees were the star of the show the lobster thermador & pork chop over polenta. Barely had room for dessert but it was included & had the red velvet cheesecake. The whole experience was amazing can't wait to dine in again!