Cucina Florabella

Not available.

David Muse

I don’t eat pasta that often and hadn’t had Italian food in years but this place completely won me over. We went for date night and from the moment we arrived I was impressed. The building is absolutely beautiful, contemporary, warm, and inviting with a great atmosphere that set the tone for the evening. We started with their lavender butter and fresh bread which was such a fun and delicious surprise. Subtle, floral, and super creamy. But the real stars were the pasta dishes. My date had the rotini plate and I went with the bucatini. Both were extraordinary. The sauces were incredibly flavorful, layered, balanced, and clearly made with care. You could taste the thought and quality in every bite. If you’re craving Italian that feels fresh, creative, and made with love this spot is absolutely worth checking out.

Neon Genesis

We walked in only to find out that they did reservations. We were lucky when the waiter found out that someone canceled their reservation so the waiters let us come in. Service was great and the waiters did a good job checking up on us and filling our waters. The wait time for our food was around 20-30 minutes. The Rigatoni pasta was decent but was a bit bland especially for the price. The tiramisu was good and not too sweet but looked really sad presentation wise. The atmosphere was amazing and I was shocked as to how nice the building was when I first walked in. The parking lot was full so many people ended up parking on the side of the road or across the street. I’ll definitely come back and when I do, I’ll definitely try something else.

Brook S

We visited December 2024. The meal experience was top notch!! Our waitress was fabulous! We ordered the short ribs and vodka pasta, both were amazing. Panna cotta for dessert was yummy and I enjoyed my sparkling lemonade - it was very refreshing. The atmosphere is a must see. We are so glad we went here on our last night in Missoula. It was a great way to finish off our trip.

Hannah Lee

Such a lovely night! The pasta is made in house and can be prepared gluten free as well. We practically died over the Farm Cheese appetizer. Norma was lovely and attentive. I was recommended to come in by Macie when I told her I was needing a good dinner spot for a celebration, and we were not disappointed! I’ll be bringing all my family by here when they come to visit. Thank you! ❤️❤️