Coyote's Bar & Grill

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Patrick Magee

This was probably the best restaurant meal I have eaten in my 73 years! I had the Seafood Gratin Doria. The seafood was cooked to perfection and the underlying rice was wonderful. The seasoning was spot on. Don't expect to get large quantities of food requiring a "doggie bag" as you will be served a portion which is just the right size and you will eat every morsel! The only disappointment was the lack of customers. I was by myself in the dining room for lunch. This is ridiculous as the food is terrific and not expensive.

Gabriel Lee

An absolutely amazing ambiance, gorgeous decor, luxury tables and chairs, an award winning chef from Japan would medaled in Iron Chef Japan, and a bar tender, Cameron, who is incredibly personable and kind. I highly recommend you check out this place before it’s all booked up!

Yulily

We visited the restaurant at Cedartree Hotel, which is said to be the first U.S. location opened by Urban Hotel from Kyoto. The interior is stylish and bright, with a small Japanese garden visible through the windows. We came for lunch and ordered the Japanese-style Pork Katsu Curry ($20) and the Seafood Gratin Doria ($19) from the lunch menu. The katsu curry came with a small, elegantly presented side salad, and the curry tasted just like what you'd get in Japan. The seafood doria was served piping hot in an iron pan, and it had a refined, delicate flavor. Both dishes were delicious!🤤

Nicholas Galaday

Very surprised at the high quality of the food! Granted, my expectations for a hotel bar wern't all that high. But I've paid twice as much for lesser fare. Portion size quite adequate though presented, quite well, on deceptively large plates. Had beef tenderloin saltimbocca and pork shoulder steak - Japanese style. All tender and tasty. House made all, including the uncommonly good tirsmisu. Aiden, our server, knew the menu well and was a big help choosing among the special offerings. We now have a new favorite for taking special guests.