Cheffry's Artisanal Bistro

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Saya

I’m a little surprised by the super high rating of this restaurant. I mean it’s not bad, but it is definitely not a 4.8. We tried this place for the first time tonight and ordered a variety of dishes. Appetizer (burrata + burnt orange) was phenomenal. This was one of my all time favorite appetizers and definitely a part of the reason I will go back to this restaurant. The main courses gluten free pizza + lasagna + pasta weren’t great, they were just OK. Nothing was glaringly bad, but it wasn’t really great either. For dessert we got the tiramisu which was really good and the cheese cake which was pretty meh. Overall food was not bad, but not AMAZING. The ambience of this restaurant was so good though. Interior design is super chic and pretty — perfect for a date night or a celebration. Service was OK too. Nothing exceptional, but service did meet the bar. Overall I would return for the vibes + the appetizer and I think it’s worth a try .

Patrycja

The Soprano pizza is the best I've had since visiting Italy ; absolutely outstanding. My server Elizabeth was wonderful; her recommendations made the experience truly memorable. The tiramisu was divine, the music and atmosphere were perfect, and even with a full house, conversation came easy. I will definitely be back!

Jay Patel

Loved the overall vibe of this place — the ambience is cozy and the food presentation is really pleasing. The winter special tomato soup was the highlight for me, rich, comforting, and definitely a must-try. Everything we tried felt well made and comforting, making it a lovely spot for a relaxed meal.

Elisabeth Hazell

Kamila was an incredible server and the food was not only perfect, but perfectly timed. Not rushed, not slow, perfect Goldilocks zone. Glad I made the trek from my hotel after reading other positive reviews.