Calories Restaurant

• info@caloriesrestaurant.ca

CY Siu

4.5 overall. Wonderful menu that stands unique from other typical restaurant offerings. I would recommend the halibut dish if it's offered. Tasty, meaty, well balanced in flavours and well presented. Ample amount of seating but gets very busy - reservations recommended. The only thing that didn't hit the spot was the shmoo. I would recommend any of the cheesecakes instead. So many dessert choices make it an even better place to go to.

Joss Cosh

Super dining experience for supper! Pictured are lobster ravioli, bison burger, eggplant & tomato dish, mushroom tagliatelle pasta, and trifle dessert. Tons of flavour in all dishes. And the appetizers were nicely portioned with light body, to assist in leaving room for the main and dessert course.

Emily

Calories has a really cute interior and a welcoming vibe, and the staff were all very kind and attentive. I ordered the local bacon eggs benedict, which came with home fries and their homemade ketchup. The flavors were nice, though the English muffin on the bottom was a bit tough and hard to cut through. My chai latte was beautifully presented, but I wished it had a stronger flavor to match the look. The rest of the table tried the grilled cheese and the frittata, and we finished with two cheesecakes — apple pie and Skor. Both were tasty, though the apple pie cheesecake leaned a little dry, while the Skor cheesecake had that rich, creamy consistency I expect. Overall, there were some highlights and everything was decent, but a few small tweaks could have made the meal more memorable.

Archibillis Randenheimer

Let me start by saying these deserts made my knees weak and has me dreaming of my next visit to Saskatoon, as a matter of fact they were so good I'd fly there just for this and fly back home. This is a very quaint spot clearly popular with locals as its always busy with diners. I'm no stranger to deserts, I love artisan bakeries and pastry shops. and have had from places like this all over north america. These deserts were so delicious, im sure packed with "calories" but forget about that and indulge in carefully curated deserts made with real fresh ingredients and I could taste the love in these items. I was blown away and would have paid $20 per item and felt good about it. Hats off to the pastry chef who are creating these things. I will be back in October and I cant wait, this will be my first and last stop during my visit. Try to not love their deserts, I dare you!