Buttercloud Bakery & Cafe

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Madan Attimagge RAJSHEKARAPPA

Buttercloud Café never disappoints! I tried their Eggs Benedict this time — perfectly poached eggs and fresh greens, topped with creamy hollandaise sauce. The flavors were spot on — rich, buttery, and balanced. The side of fresh orange slices was a nice refreshing touch. We also ordered an omelet with a side biscuit and jam, and it was just as amazing. The omelet was fluffy and flavorful, with melted cheese and diced tomatoes adding a perfect texture. The biscuit was golden, soft, and flaky — easily one of the best I’ve had anywhere!

Hannah Van Lom

Probably one of the better breakfasts you can get in Medford. The biscuits are really great too. Only downer is the hollandaise sauce for the eggs Benedict. No lemon, and they used flour so it was more like yellow gravy. The Biscuits and gravy was pretty good. The salmon scramble was probably the best.

Shannon Carlson

This was a quite a gem of a bakery! The service was wonderful, the decor is charming, it’s much larger inside than it seems from outside, the coffee was incredible and the food was absolutely delicious. We were treated to breakfast here by family, but my husband and I will absolutely be back. The espresso pie is heavenly.

The Murf Murf

I have only tried a latte, a chocolate chip cookies and a pecan sticky bun so can't fully review the place yet. What I got was ok. I would never suggest it to someone else really. The sit down breakfast menu looks promising so I can't wait to try that. Overall this place is probably pretty good. I will update later when I try more