Boxcar Bistro

• ben@boxcarmissoula.com
• Ben@BoxcarMissoula.com

Katherine

I recommend here for date night. There aren’t many spots like this in Missoula so it was nice to find something that felt more upscale. We liked the sea bass dish the best.

J. C.

Great bistro atmosphere with an eclectic Euro feel. Zeb, our waiter was fine, maybe not the most experienced in a higher priced restaurant?? The Blackened shrimp was yummy. Nice flavors. Duck confit was very nice with pomegranate reduction adding a tasty balance. The sea bass was nicely done. It came out undercooked, but they took care of it. We often get a dessert wine after a meal, but these wines were pretty expensive. I get the alcohol mark up, but when a muscat that sells for $13 a bottle is priced at $23 a glass that’s too much for me. We will definitely go back though.

Constance Norona

We've been here three times and have been completely impressed each time. Just pick a special occasion and make the RSVP! In addition to the imaginative interpretation of classic recipes, flawless execution of said recipes and IMPECCABLE service there is also a reasonable corkage fee. If you enjoy an aesthetic interior, Boxcar had that covered, too. It's a beautiful space to have a delicious meal.

Graham Vance

This place is exceptional. The atmosphere is an upscale casual. The day we went the front of house was handled by one man and he did a wonderful job. While many restaurants try to portray fine dining and fail, this place provides fine dining in a more relaxed atmosphere. The duck confit was delicious, juicy and tender. The beans are additively delicious. The veal is served with broccolini which is grilled and delicious. The veal shank was tender, tasty, and beautifully cooked. The mix of tomato, herbs, mushrooms and garlic provide a punchy flavour to help cut through the richness. The spiced bread pudding was my favorite of the two desserts my wife and I ordered. The caramel sauce it comes with is really good. The chocolate torte was dense and rich. It was good but I really think the bread pudding is the show stopper dessert-wise.