Bostonia Public House

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Courtney Fenton

My friend and I came on a Saturday for brunch before heading to an all day music festival. It just so happened to be her birthday so we decided to splurge and treat ourselves. I decided to order the short rib poutine and a side bourbon-glazed cinnamon roll. The short rib poutine was out of this world and the dish was so massive it was more than enough food for two meals. The Bourbon-glazed cinnamon roll was tasty, although a little dry. The service was friendly and attentive, and my friend‘s mom even called the restaurant and paid for our meal to surprise her for her birthday. Definitely a good brunch spot if you find yourself in the area.

Patrick

We ate here twice in the span of 2 nights and like our experience each time. The shrimp cocktail is a must when you come here. The whipped feta app was good, but I don’t think it’s a staple. Instead, opt for the lobster tacos. They’re small, but incredible. The southwest salad was very nice. The scallops were very good, but could have been better seared. Let’s talk about the burger- Fantastic ! Get it. By far the best thing I had here and it was truly one of the best burgers I’ve had anywhere in the past few years. The cocktails were solid. Overall I love this place because it’s a nice atmosphere in a central location to the financial district and serves food late.

Rachel Jean-Louis

We went to Bostonia to celebrate a birthday. The waitress was very attentive and gave us good recommendations. We tried two of their mock tails and started with some oysters. We wanted to try the whole menu but ended up having the stuff, crab cod. The atmosphere was very nice. They sent out a lovely birthday dessert and celebration. Their s’mores dessert was so yummy!

stephen ponchak

What a gem! The Nashville Eggs Benedict was brilliant and perfectly hot when served. Our cocktails were delicious (A+ on the Espresso Martini) and our server Kim was phenomenal! It was my first visit and I can't wait to go back and will highly recommend this establishment. What a great place to celebrate Chef Jose's 30th!