Bin 54 Steak & Cellar

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Kornsarai Just

Food : price was up on the highend. My Australian ribeye was regular - ok. Atmosphere : very dark and a bit outdated (idk, maybe it is regular decor of a steakhouse) Service : our waitress was unique. Very theatrical very dramatic. Which gave us a unique experience here😂 Better make a reservation.

mylo hutchens

food was great. server was a bit cold and dismissive. but last time we came, our bartender was incredible. always great vibes and great wine selection (obviously) … still the place is not nearly as good as it used to be.

John Doe

Overall a good experience and recommend with some caveats. The short ribs were superb (though a bit salty). The salad was also very good. The macaroni and cheese was absolutely fantastic -- perhaps the best I have had. Our server was very kind and professional (though a different server came out first and mistakenly said "congratulations on your anniversary" -- she mixed up the tables). - the room has a very strong firewood smoke smell, which is unpleasant (and not good for your health) - the overall wait time for food was long - at prime hour, parking can be a bit difficult to get right outside Overall, a good experience and can recommend.

d808specialist

5 stars for me because the food is the star of the show. The food quality along with the options is #1. I also liked that the location is slightly obscure, so parking is always available. I really liked the default configuration of the tables. Sometimes at a steakhouse, the tables can feel small when all the items are out. As far as atmosphere, i didn’t feel anything special or an addition to my experience. It’s clean, quiet & dimly lit that allows you to make your experience instead of being fed the experience.