Barbacoa Grill

Not available.

Paul Castillo

I was here in late October and it was setup for Halloween attire. First off, the atmosphere here is excellent. It's a bit dark in the main room with such unique and beautiful artwork. There are seats near the window / patio are for views overlooking the large pond outside. I was here with my lady and her sister for happy hour, which I highly recommend. We had the calamari, crab cakes, fries and of course drinks. They were all excellent! We did make a reservation as it is always busy here and you are likely to not get spot without a reservation or be waiting a very long time. The staff here was great, helpful, courteous, also a great add the the atmosphere. Great place for date night, having high-end great meals or hanging with friends.

Paul Weber

This is very expensive experience but truly worth it. Attentive servers, Superbly crafted entrees of beautiful presentations and epic proportions...noisy but not obnoxious romantic for couples and provides intimate tables for groups of 8. Happy hour provides BOGO drinks, expect to pay $50 to $100 per person, recommend skipping appetizers as meals are substantial. Highly Recommended.

Jon boy

What great food and great times! The steak was delicious with the sauce. I reccomend ordering the steak on the hot rock because of the experience. It was fun and delicious. The seafood pasta was beyond delicious. I reccomend getting the lobster (extra cost) because it comes with the butter and who doesnt like lobster and butter? Lol

Brian Lewis

Some places announce themselves loudly. Barbacoa Grill doesn’t need to — it lets the room, the fire, and the first bite do the talking. I remember noticing the light before the food. Low, warm, almost theatrical. The kind that makes you sit back a little straighter, like you’ve entered a scene rather than a restaurant. Then the smells hit — smoke, spice, something slow-cooked and confident. At that point, you already know you’re not rushing this meal. The menu reads bold, but the execution is precise. Big flavors, yes — but controlled. Steaks cooked with intent, sauces that deepen instead of shout, sides that feel like they belong instead of filling space. Every plate arrives like it knows why it’s there. Nothing accidental. What really seals it is the pacing. Barbacoa understands time. Courses arrive when conversation naturally pauses. Drinks show up right when you realize you want another sip. Service is present, sharp, and smooth — never interrupting the moment. This isn’t a casual drop-in spot. It’s a place for marking something: a decision, a reunion, a night you want to remember clearly. You don’t leave thinking “that was a good dinner.” You leave thinking, that was an experience — and it knew exactly what it was doing.