Arethusa al tavolo
Arethusa al tavolo offers inspired American cuisine in Bantam, CT.
Services Arethusa al tavolo offers
Discover the exceptional services offered by Arethusa al tavolo aimed at delivering a memorable dining experience.
- Fine American dining
- Locally sourced ingredients
- Reservation system via OpenTable
- Wine and cocktail menu
- Take-out orders
- Gift certificates
- Special event hosting
- Farm newsletter subscriptions
Arethusa al tavolo business numbers & email addresses
Location & directions
Located in Bantam, Connecticut, Arethusa al tavolo enjoys a prime spot adjacent to Arethusa Farm Dairy. Easy to find, the restaurant is situated in the old Village General store, now a celebrated dining destination. Parking is conveniently available behind the restaurant on Doyle Road, ensuring accessibility for all guests. Follow signage to reach us effortlessly.
828 Bantam Rd, Bantam, CT 06750, United States
Service hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Arethusa al tavolo overview
Arethusa al tavolo is a renowned New American restaurant located in Bantam, CT. Established in June 2013, the restaurant has quickly gained acclaim and is featured in OpenTable's Top 100 list in the U.S. Executive Chef Dan Magill delivers a unique culinary experience with locally sourced ingredients, focusing on quality and taste. Arethusa al tavolo offers a sophisticated and inviting atmosphere for diners seeking the finest in American cuisine.
Send letters & parcels
For any inquiries or sending parcels, please address them to Arethusa al tavolo at their Bantam, CT location. Ensure your correspondence is clearly labeled with the restaurant's name for proper delivery. Whether you're sharing feedback, suggestions, or seeking information, mailing your letters ensures they reach us directly. The staff at Arethusa al tavolo will attend to your correspondence promptly.
Send a resume or CV
To apply for a job at Arethusa al tavolo, candidates are encouraged to prepare a detailed resume or CV that showcases their skills and experience. You can send your application to the restaurant's mailing address. We review each application carefully and strive to provide opportunities for talent that aligns with our standards. Ensure your CV highlights relevant experience in the culinary field.
Business highlights
- Rated in OpenTable's Top 100 in the U.S.
- Exclusive use of Arethusa dairy products
- Nestled in scenic Bantam, CT
Accepted payment methods
Customer experiences
Diners at Arethusa al tavolo have expressed high levels of satisfaction, often praising the exquisite flavors and presentation of the dishes. Visitors appreciate the use of locally sourced ingredients and the artisanal approach of the kitchen. We invite you to share your dining experience with us and others who cherish exceptional culinary adventures. Your feedback is invaluable and helps us maintain our high standards.
FAQs about Arethusa al tavolo
What are the restaurant's opening hours?
Arethusa al tavolo is open Tuesday to Thursday from 5:30pm to 9:00pm, and Friday to Saturday from 5:00pm to 9:30pm. Closed on Sundays and Mondays.
How can I make a reservation?
Reservations can be made through OpenTable up to 90 days in advance or by contacting the restaurant directly.
Where is Arethusa al tavolo located?
The restaurant is located at 828 Bantam Road, Bantam, CT 06750, next to Arethusa Farm Dairy.
Does the menu change daily?
Yes, the menu at Arethusa al tavolo is subject to change daily based on seasonal and locally sourced ingredients.
What payment methods are accepted?
The restaurant accepts credit cards, debit cards, and cash as payment methods.